Franklin FARM

LOCAL ETHICAL FOOD PRODUCTION

We aim to produce our food in a sustainable, ethical way using as few artificial inputs as possible, working with the environment whilst maintaining the health and well being of our animals.

 "We had our ham last night and I just have to say it was amazing! Fantastic quality as always, thank you. Only downside was that there was no leftovers" Rebecca Vanhatalo

"Never disappointed. Love everything they do - top quality." Jane Finlay

Back to the markets Friday 18th and Saturday 19th January 2019.