Products

Everything we make is priced on a euro/kilo basis.

Meat boxes
Small Box suitable for 4/5 people - 11euros/kilo
contains a shoulder, shoulder chops and a pack of lamb meat to casserole. a pack of pork sausages and a pack of streaky bacon
Large Box suitable for 6/7 people - 14euros/kilo
contains a leg, loin chops, cutlets and a pack of lamb meat to caserole, 2 packs of pork sausages and 2 packs of back bacon

Whole/Half Lamb

We sell whole and half carcasses of lamb jointed and vacuum packed ready for the freezer (the picture show a half lamb) for 11euros/kilo
If you are looking for an entire lamb for a large function and would like to do a sheep on a spit we can do that as well. Below is a selection of some of the products that we prepare in our butchery.
Please do not hesitate to call me and ask about our other products if you cannot see what you are looking for on our product or price list.

Lamb Joints

For a favourite family Sunday roast or perfect for entertaining guests try our delicious lamb joints. Sweet and tender meat that can be enjoyed conventionally roasted or slow roasted.

Lamb Chops

A simple lunch or perfect for the bar-b-que our selection of different cuts of chop will make a satisfyingly tasty choice for your shopping basket.

Pork Sausages

We make a variety of pork sausages including Traditional British style, Breakfast, Cumberland, Lincolnshire etc., Greek style, garlic and smoked paprika and Italian Spiced and our range is expanding all the time .
We also have lamb sausages, meatballs and burgers and often have "Specials" available at our market stand every Friday at Riberac Market.

Some serving suggestions for our other products

Streaky Bacon

Try our dry cured streaky bacon. Perfect with a traditional breakfast or it can be crisped up to use in salads and sandwiches. Also perfect in Quiche Lorraine or to add flavour to bolognaise sauce, soups or stews.

Back Bacon

Dry cured back bacon for the perfect sandwich or traditional breakfast fry-up. Yummy!

The products listed are a selection of some of the items that we prepare.
Everything we make is priced on a euro/kilo basis.