Goat and Mutton are available seasonally.
Please get in touch to find out prices and availability.
Please get in touch to find out prices and availability.
Click to set cus
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LAMB/AGNEAUX |
PORK/PORC |
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Euro/kilo |
Euro/kilo |
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Sausages |
Saucisse frais |
16 |
11 |
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Special sausages |
Saucisse special |
16 |
16 |
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Back bacon |
Bacon (selle) |
/ |
16 |
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Streaky bacon |
Bacon (poitrine) |
/ |
11 |
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Whole carcas |
Carcass entier |
11 |
/ |
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Half carcass |
Demi carcass |
11 |
/ |
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Leg |
Gigot |
14 |
/ |
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Rolled leg |
Gigot roulé |
18 |
/ |
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Best-end leg |
Gigot |
14 |
/ |
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Shank |
Souris |
13,5 |
/ |
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Shoulder |
Epaule |
12 |
/ |
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Rolled shoulder |
Epaule roulé |
16 |
/ |
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Rack of lamb |
Carré |
22 |
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French trimmed rack |
Carré |
25 |
/ |
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Loin chops |
Côte filet |
17 |
/ |
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Cutlets |
Côtelette |
16 |
/ |
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Shoulder chops |
Côte découverte |
12 |
/ |
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Neck on bone |
Collier |
12 |
/ |
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Deboned neck |
Collier désossée |
16 |
/ |
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Breast |
Poitrine |
8 |
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Minced meat |
Viande hâché |
16 |
/ |
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Diced meat |
Viande cubé |
16 |
/ |
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Liver |
Foie |
10 |
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Kidneys |
Rognon |
6 |
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Heart |
Coeur |
6 |
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Meatballs |
Boulettes |
16 |
16 |
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Burgers |
Steak hâché |
16 |
16 |
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