Autumns here!

Curried Beans

Cucmber and Ginger Jam

Is there a slight dip in the temperature and has the sun moved a little in the sky so that vaguely autumnal feeling is descending upon us? So I will do a bit of preserving whilst I have a small amount of time.

A little rain to encourage the grass to grow would be a really good thing right now as by golly it is very brown outside in the fields still, and we have winter to get through with all the animals yet.
​I suspect it will be a tight winter as far as outdoor grazing is concerned. Funny isn't it how the year can begin soooo wet,  that you have to feed hay longer because the animals are not able to go on all the parts of the farm, as some fields are unable to sustain livestock when it is too wet and boggy and because the ground stays colder, the grass takes longer to come through. Once everything warms up and dries out a bit then grass production is just mad. Then at the other end of the year you have to start thinking about feeding hay earlier because the ground is so hard and dry that the grass is not growng at all. When Gavin went out to move fences the other day he had to take his drill with him to make little holes for the metal posts to go into.

I know I should not complain and to be honest I am not really complaining about the weather just stating the facts. It has made our entertaining-full summer easier having a long hot dry summer and it has been delightful to properly bake in the sun and not worry about where to dry 4 loads of washing every day . And to be honest there is not a lot anyone can do about what the weather does anyway, so there is no point in compaining about it in the first place.

Guess who?

I can feel the year changing  as we get back into the rhythm of real life rather than holiday life. Nougat the donkeys winter hair is starting to grow and the cats are suddenly inside the house more curled up on the sofa looking to snuggle up and be warm making more vacuuming work as they leave their hair everywhere. The birds this year are likely to be short of food, in fact they are already really as the brambles and other wild berries did not produce significantly this year. So if are a feed the birds person..."tuppence a bag".... hang some food out early, and if you are not then maybe this is a good year to start. 

Cremation

modification

Chocolate Mont Blanc

We had a birthday this past week, the big step into teenager-hood again for Gavin and me. I made a cake and was reminded that our cooker needs its thermostat testing....And then I had to be creative.Tasted good though. Other creations were the slow-cooked pork hock dish I made. Very yummy. Very easy. Very filling.
Happy cooking, see you all soon,
Helen

Apologies for picture quality