Franklin Farm

Deconfinement

6/28/2020

Skanky cat having a rest by the orange tree

Hello Everyone
It has been a while since my last blog. Life has been busy, full of meat, driving, markets and people with both familiar and new faces. I have barely entered a supermarket in close on 3 months and am currently rearranging my own shopping habits to find more satisfying and less harmful, planet destroying, packaging filled, corporate methods of purchasing anything in my life. I have binned Amazon forever and have discovered routes by which I can buy locally, or directly, from the small business at the beginning of the global chain.

"The Good Roll" Toilet paper delivery

Many of the companies I use online are supporters of tree planting, including my toilet paper supplier, and although tree planting is not the global answer for the environmental damage already imposed by ourselves on the planet it is one solution of many. I am currently battling with learning how to use a different social media platform from the familiarity of Facebook, “MEWE” it is called. Not the best name in the world as it brings to mind my toilet paper supplier but I guess it is memorable for exactly that reason.

cat on a hot tiled roof

We are going to try a few other ways of supplying everyone from here on in as we are aware that there is still a great deal of anxiety about going out too often into places where there are a lot of people. Chalais market will no longer be on our timetable as most of the people who see us there are people I have delivered to in the past. So I propose to start up a monthly or more frequent delivery service to your door around Chalais and to the north and west. We are also looking at delivery into Bordeaux. If you think you would be interested in being on one of these routes then please send me a quick email to franklinwz@orange.fr.

catalpa flowers

I used to think that I was someone who liked the ease of routine..... however the challenge of change is invigorating.

Off to be shorn

Farmlife is pottering along in its usual fashion, though Gavin recently decided to practice some ballet in a hole in a field whilst chasing some sheep and discovered that his foot and knee are not designed for 4th position and he is booked in for an MRI scan on Wednesday. Luckily walking is sometimes more comfortable than not walking so he still hobbles around doing as much as he can. And there was me fearful that someone would get covid and we would be hamstrung. Looks like Gavin just got hamstrung :)
Enjoy the random photos, see you all soon
Helenx

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life goals

5/13/2020

2 Comments

Hello Peeps it is such a beautiful day outside that I thought I would write something. Anyone living near me on this day will understand what I am saying.
So we are on release or rather limited release from confinement. Not that things have changed much at all for us. Gavin has still gone out to see the sheep and pigs I have still gone out to the markets or on delivery and have seen people at a distance from behind my mask. Alice has been at home and done her schoolwork, read, cooked, helped out, walked, watched A LOT of telly and not had a really awful time I don't think.

I am relatively calm today. We are having a new water heater fitted which is super duper economic. And hopefully will save us a whole load of money. With the gorgeous weather it is nice to have the doors wide open and the electricity and water off for a bit. All the super dry dogs and cats are in the living room around my feet not at all fed up with the fact that someone is in their house making noise with a drill. And the dogs are not cross that Gavin has not taken them to stare at the sheep yet.

During the last couple of months I have driven a few miles as far north as Saint Mathieu and south as Marmande. Jumilhac la Grande to the east and Jonzac to the west. But.... "here I am stuck in the middle with you"..... name that tune? answers on a postcard.

Top of the hill

Bottom of the hill

As you can see from the above. if you don't solve the problem at the top of the hill, then the problem at the bottom of the hill will never be solved.

....sorry, I get distracted easily at the moment.... anyhow what I was going to say was the countryside is very beautiful and varied and I have seen many a Chateau I never new existed. But I have become extremely aware, once again, of how much work needs to be done with education about soil erosion and how to prevent it. And have come close to tears at seeing how some of the farming is carried out in my little corner of the planet. I will reiterate soil is a finite resource if we don't make it. To make soil you need to have active micro flora and fauna in a soil. To acheive that you need to have actively growing things on the soil all the time if at all possible. Bare soil is bad. Too much grass cutting of lawns is bad. The first because soil blows and runs away with rain and wind, and also burns away under the hot sun, releasing carbon into the atmosphere. Effectively it dies.
Too much lawn cutting stops root regeneration underground reducing organic matter, leaves the soil to bake in the hot sun and grass will no longer absorb carbon from the atmosphere if it is not actively vegetatively (meaning leafily) growing. There is nothing wrong with a bit of untidyness in a garden or a farm it allows nature a moment to live longer. Stop measuring neat lines and trimmed everything to be the norm. Fluffy and rugged around the edges is the goal. We have to let nature "take back control" ( my apologies for the quote but it seemed appropriate).
Without soil there is nothing. No internet, no holidays, no chocolate, no wine, no people, just a whole heap of pandemic.

Take care of the planet people and it will take care of you.
Be careful out there
Helen :) xx

2 Comments

Spitting Nails

4/28/2020

8 Comments

Pruning

Well I am angry I had hoped to make it through a week without being angry but it is not working out. Luckily I have made my own platform where I can moan to my hearts desire. I am the first to admit that my french is not great, but on the whole I can understand what is required of me and at the moment I understand that circumstances make life quite difficult for everyone.

I try to be a good citizen I attend our local markets with local produce through rain, wind, shine and covid pandemics. I deliver and sell fellow farmer produce when I know they are having a tough time and I try to be supportive where and when I can by sharing and liking on Facebook. I call and text people to make sure they are well and take a few moments at a distance to enquire after my various customers states of mind and health. It is a small gesture, I like to do it. I feel like I am giving back to society a little of my freedom as I am allowed to move about selling food.

Pruning 24hrs later

This morning a post arrived on Facebook which was important for people to know about, a single payment for businesses in need as they are shut. I shared it as I am in an enviable position of still being able to trade.
Farmers do not get a single payment, because we have food to sell.

Well yes we would have, were we allowed to go to our established places to sell it. Every farmer I know who trades at the market has lost one or more sales days per week due to market closures and reductions in size. Some farmers now spend 1 or 2 days per week tracking down clients and selling online and then organising the logistics of delivery, payment, route planning etc. I am not moaning just stating facts. We still have to do the same amount of farming and preparation in between all these other extra curricular activities. However that is not why I am cross. I am cross because for a pandemic that promises to be around for some more time, as it has already been around for some months, the organisational capabilities of people leaves me cold. The incomprehension of the powers that be that as a meat seller you cant just pop into the field one day and pick a lamb leg to come to market. To be legal you have to go to a state registered abattoir for resale of your own farmed meat. This requires the farmer to guess what people are going to eat the following week, as you have to book in your animals at the abattoir the week before you take them in.

Always greener on the other side of the fence. Sheep planning escape route

I was waiting for my call to confirm my place at our local market this week which I had been told I would be allowed to attend and had planned and catered for this appropriately. In my innocent stupidity I believe people when I am told we have to circulate those with similar products as there are not enough places at the market it will be every 15 days. Great I think we should be in a fairly strong position, as far as I am aware there are no other farmers of lamb selling at the markets I attend, others sell pork products so fair enough. So my 15 days rolls around and as no one wants to answer my calls I await my phone call like a good girl and…….. I am cancelled once again for this week.

Getting ready for deliveries

Now my cold room is full once again and I have to once again spend the week emailing, preparing and delivering the final product that with a bit of empathy from the organisers could have been averted by me having an ability to plan ahead. If you are wondering what the response was when I asked why they could not fix a list of dates for each standholder and make a timetable for each standholder, the answer was well we dont know how long it is going to go on for…… rolled eye balls…… really…… I suggested in polite terms, which was difficult for me at that point, that it was unlikely that any of the markets would be operating at capacity until the end of the summer so would it not be best to have a plan in place. If I had had a wall close by I would have been banging my head against it.

Golden Barrel alias Keira cooling down

And then on my way home from the accountant where I had an important rdv to avoid being penalised by not having my vat returns in on time, despite there being a pandemic, I drove past Intermarche and Lidl with busy car parks and tried to stop my head exploding with irritation. If we return to the status quo after this period of triumph for nature I will lose faith in humankind and society, and will probably become some dried out, wizened, bitter old woman ressembling the witch from Snow White who spends her life wondering why life did not become what she thought it ought to.

I am going to do like the dog and put my head in the water and wait for things to pass.
See you all soon
Helenxx

8 Comments

So here we are...

3/23/2020

3 Comments

Somebody asked me to write something in my blog at the market last week that was funny. This has been a challenge as most of my humour seems quite black at the moment. So other than be told at the market today "I hope you survive this" by a friendly customer wishing me well with regard to the economy and the business ;) , I thought of a quiz option which means that you will have to know me, live in France or read a lot of blogs to understand where I am coming from.... In the age of the pandemic which of the pictures below allows for self isolation and is touched by fewest people?

.....and yes which bins did they change us all over to only a couple of months ago? The question is does anyone like the new bins? I think not.
In other news, yes we are trading, any which way we can. As you can imagine with all the cancelling and uncancelling by various Mairie's around the country people are understandably confused. The markets that I attend are all functioning. Only with food, and don't be alarmed if you go there as the stands may be jumbled up with our efforts to maintain at least 2m between each stand. Nothing like a challenge at 7 in the morning :)
As well as that I am trying to locate people who need to be delivered to for the interim. Whether I can find some other things to deliver to you from my fellow standholders I will let you know. It would make it very much simpler for me if you could follow our Facebook page https://www.facebook.com/franklinfarm/ then I can keep you all up to date.

So as well as all those exciting things lambing has started. Thank goodness for some fine weather to assist an already busy schedule. The grass is beautifully green and some of our sheep have gone into group isolation at the neighbours.

Home school seems to be going well and my youngest has discovered how much time there is in a day if you can work at your own speed. So we have had a plethora of baked goodies, chocolate chip cookies, brownies, american pancakes and I am waiting now for some vienesse biscuits. This confinement lark is not going to be good for my waistline.
We have also been having more aperos and we made some more lomo which we ate over the weekend I should have taken a photo...but I ate it too quickly ;)
Keep well all of you, wash your hands often, lots of warm drinks and enjoy the sushine and the lack of teleslescalls if you are in my part of the world.
Helenxx :)

3 Comments

March 08th, 2020

3/8/2020

1 Comment

The photo above is a lovely illustration of runoff and soil loss. The flow coming in from above is running out of permanent pasture with a forest strip on the boundary. The flow from the right is run off from a bare field left uncovered through the winter.

You know those really annoying blouse, t-shirts and dresses in shops that have arms that are sooooo tight once the item of clohing that you are trying on in the shop is on, the only way to remove it is with a chisel Well I have worked out what the problem is...... Fast-acting cleaning products and wipe clean surfaces.
There I was in the charity shop looking for inspiration surrounded by solid wood furniture at 40 euros for a wardrobe and realised that no one wanted it anymore because it would need the occaional polish or dust rather than a quick wipe with a damp cloth. And then again in the bathroom cleaning this morning having to rub slightly more enthusiastically to clean the sink with my home-made cleaner, rather than having some instant chemical filled "wash away in an instant cleaner" which requires a light movement to remove bathroom scum. We have arm atrophy in the fashion industry. Encouraged by humans forgetting how to use their arm muscles.

After a couple of weeks with Gavin on half power or less, Alice and I most certainly do not have arm atrophy. We are also delighted that he is finding his way back to perfect health. Gavin however is incensed by the fact that after a week lying on the sofa, all his muscles have suffered from atrophy and now his body is objecting to returning to his normal schedule. I haven't dared to suggest that the year of his birth may have assisted in the slower bounce back time, for fear of him reminding me of mine :)

Flies on poop

Worms on rotting wood

I weeded my lavender this morning to cure myself of grey sky depression, as putting your hands in the soil is said to improve mental health. I feel better and now the sun is trying to do something outside so my washing will dry on the line for a change rather than become musty smelling in front of the fire.
There are a lot of mushrooms sprouting in our fields. A good sign of soil health. All the bugs, microbes and microscopic thingummybobs you cant see below the surface are busy collecting, processing and releasing all the good things to make new soil and grow lovely lush grass.

Mushrooms in the field

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toilet paper or amazon which is more useful?

2/15/2020

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2005

2015

Gosh look how much the trees grew!

When we first moved to France 16 years ago and lived in our mobile home we had a highly illegal septic tank, a 200 litre plastic drum buried in the ground. Being previous residents of the developed world we proceeded as we had before and selected the nicest toilet paper we could find having been subjected to the functional, but not luxury loo paper of Zimbabwe for the previous 12 years. Well who new that the selection was as vast as it was, and who knew that it was possible to have 4 ply, quilted, embossed fragranced loo paper. Then surprise, surprise our septic tank had an eruption! All over the grass, floating sheets of quilted loo paper all over the garden. It was blocked.
Lucky for me I married a dairy farmer. Dairy farmers spend a lot of time in poo, and are not squeamish :) After many failed attempts to find a brand of loo paper that dissolved in a septic tank we discovered that the stuff that looked about the same as the not very luxury brand in Zimbabwe would be the only thing to use. Hey ho, win some, lose some.
Let this be a guide and warning to all toilet users that if you want to help the planet maybe it is time to forgo the luxury brand toilet paper.

Look at those ears!!

In my quest to rid myself of clutter, of my brain and conscience, not necessarily my stuff, I have successfully managed to avoid amazon purchases for nearly a year. It annoys me to the extreme that the owners of these mega corporations have sooooo much money and make sooooo little to contribution to the community part of society. I noted the other day that the Forbes list has created a score system on philanthropic contributions to go with each of their mega rich people. Mr. Amazon did not do so well in the philanthropy department, neither did Mr. Google. On further investigation even some who looked great had dubious tax avoidance loops linked to their philanthropy or managed to channel their own money back into their own charity systems. Disappointing. If you think about it, if everyone paid the tax they owed then there would be less requirement for charity and philanthropic work as it could all be funded by that thing we elect to speak for us and call government. Oh no I forget I can't even do that anymore. Vote that is.
Alice aked me the other day how I was going to manage without anything apple, microsoft, google or amazon. I have succesfully avoided the apple thing, but as I type on my not apple computer using facebook to network on, google as my search engine and microsoft for my software I realise I will have to either branch out into a new industry, or I will have to get someone to teach me how to do everything without any of this jolly handy computer stuff. It is a work in progress.

A couple of blogs ago I showed you a photo of sheep eating hay overwinter. The photos I show you today are of the regrowth in the same place. Spring seems to be steaming along rather too quickly. Some of the vineyards are doing a second pruning to slow down the growth and avoid the losses that may come with a May frost. The sheep are however enjoying the early flush of green which should set them up for their lambing in April.
See you all very soon
Helenx

Today at the farm

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Being Noisy is sometimes a good thing

2/2/2020

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Sheep eating noisily

Well it has been a wet back to work month not particularly cold. However the markets have been relatively busy with people coming out anyway. Kids, brollies and all. Lovely to see so many new faces at the market interested in buying local produce, some from the younger generation. Lots of talk about how warm it is and as I sit here typing in my short sleeves I would have to agree. The dogs have all been moulting at strange times of year, over Christmas. The shrubs are budding and the Mimosa are out in flower in some places. Everything is going wonky with the climate.

Reeds

Investigating the new field.....it is wet ;)

I have become slightly obssesed with You Tube, now I have internet in the butchery, and I have been wandering around listening to books and also to lectures and speeches from various experts in their field, mainly orientated towards my favourite nerdy subject "soil". I have learnt a lot.
Access to information is mind blowing but I have learnt that no matter what you read or listen to you should always know a little about where the information is coming from, who is funding the statistical analysis and what it is they are wanting to prove with their analysis. So much can be skewed by the personal ideology of whoever is delivering the information. It is super interesting that people with more money than I can even imagine are involved in manipulating free thinking and are often the ones who shout the loudest on debate platforms to enable their own ideology to be followed. And we sometimes don't even recognise when it is happening.
The food and agricultural industry has become full of religious fervour. We all know what road that leads us down....radicalism. Watch out for those pesky ones ;) They are generally presenting a non balanced argument. Nature loves balance and circles.

So maybe the person who speaks the most quietly is the one you should listen to.

The plant life already available in the new field

Read a fascinating book at Book Club this month which was set during the 1850's in the USA. It covered the environment, genocide, sexual orientation, justice, poverty and plenty of other things. Something that particularly struck me though was the sound it described of nature back then, which I have read about in other books from that era on other continents. As you may or may not know sheep make a fair amount of noise when they are grazing. So imagine when the prairies of the USA and Europe were filled with Bison how noisy it was when these massive herds were moving about.
A friend of mine was telling me the other day about picking vegetables in her families garden in Canada and how quiet it was by comparison to the humming of the bees when she picks in her own garden in France. It is too easy to not pay attention to the world around you and get lost in the hussle and bussle of daily life. Don't be complacent and expect someone else to make the effort though it has to come from everyone otherwise the european countryside will be silent too.

Day 1

Day 2

Day 3

Angles are a bit different but you get the picture about how quickly the grass regrows

The french government have put into law the protection of the sound of the countryside. So when the townies actually arrive have some sound left to annoy them with when they get here.
See you all soon
Helen

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Over regulated?

1/19/2020

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Baby piggies in their nest

So I was reading an article today in the German news about the reaons why German farmers were upset and on the streets demonstrating about changes in government policy. On further examination it seems that farmers are not necessarily angry about the policy changes; but more about the fact that they never seem to be consulted about policy change.

It is a strange industry to be in, Agriculture. Often farmers are considered by many to be poorly educated in the realms of business and the environment, or as being extremely wealthy privileged people who have mostly arrived at their workplace through inheritance. (I say this coming from a non farming townie childhood.) Farmers products are eaten or used by every person on the planet. Their methods of production effect every person on the planet. But in a bizarre twist of fate everything they do is controlled by people who have never been farmers, are not related to any farmers, may have little or no knowledge of the environment, and live often in cities or in very fancy houses in the country or both. There may be a little generalistion to my statements here for colour, but I suspect I am not too far from the truth.

Returning the grass from whence it came during the winter via a four legged compster.

To illustrate just one of many farmer problems.... "African Swine Fever", now present in Europe, has created a new level of health and safety regulations for pig farmers here in France, I can only refer to French regulations as I know they can differ slightly from country to country. We have been obliged to complete a days training with a trained governement vet, for which we get a certificate, or from another perspective a lost day at work. It included information regarding...
how much new fencing,
how high your new fence should be and how deep it should be buried,
what you need to fence,
how large your new electric fence equipment needs to be
which kind of pigs and other animals can go where on your property
how long your rotations need to be between animals
how many new clean sets of overalls and boots you need,
how to build your new facility for dead body collections,
how to clean your equipment
how many times you need to clean your equipment
how and what other people can enter your property and where they can park
how you should move and dress between each section of your pig facility
how to store and how long you can keep hay bales that will be only used for your pigs
how to drive your equipment between all the sections of your property
This list is lengthy and not complete but you get the idea. Now for all these changes that are imposed upon us by the government, who pays ? There is a grant system that you can apply for funding for up to 40% of the cost on some items.
To apply for a grant in France you have to get a quote, send the quote in to the local office, wait for acceptance, could be one or two months. Then you have to pay for all of the aterations yourself then you wait for a repayment which is about 4-6 months after the work is paid for. Our course was in December 2019. We have to make some of the changes by the end of January 2020. To give you an idea.... just to buy the electric box that powers the outdoor fencing is 650 euros.

Worm workings on ground used by grazing animals.

If your facility only has housed pigs I suspect many of the regulations may already be in place.If you have outdoor pigs then some of the requirements mean building things from scratch and changing your pig rearing system entirely, as reproducing pigs have different fencing requirements from young pigs. Consequently of the course that Gavin sat through of 13 people, 4 would give up pigs as the protocols and changes in system made it too expensive to carry on.
The first recorded case was in Portugal in 1985, it was controlled. It is not in this area of Europe yet.,but we still have to invest the money, just in case.

One of the more amusing changes was having to ring fence our hay barn to stop any other animals coming in. I wondered where we could hang the signs for the birds and flying animals to inform them they were entering a "No Fly Zone".

See you all soon
Helen

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2020 The year of the rat

1/3/2020

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Sunrise at Franklin Farm

Hello lovely people
I have high hopes for the year of the rat as according to my brief research it stands for intelligence, something that seems to be lacking worldwide, and an ability to adapt to outside forces. So come on people lets get our act together this year shall we?

My short retreat into a hermits life has been relaxing, rejuvenating and re-energising. Ok, I know, not many hermits have sparkly wine to hand. But what is a girl to do....
Having our 3 plus 1 children around for a whole 2 weeks has been excellent for thinking about new ideas how the next steps with our little business and what possibilities the future could hold for us and also for them. I will have to release most of them back into the wild from our little bubble. And then continue with the innovation and activities with Gavin. Luckily the days are already longer and there is always some warmth when the sun comes out. Though not enough to let the home fires go out.

Patrick providing for our warmth in the winter sun

Helped by Soozie

I tried to remember to take photographs of food when we sat down to eat but it appears i just have a plethora of photos of empty plates. We ate well. We usually eat well except yesterday when I ran out of enthusiasm and sent Koen to forage for 3 packs of sausages. The sweet, deluded boy said that he did not think they would all fit in the roasting pan. After one of my special eyebrow raises he said "you mean I should just squidge 'em all up and chuck 'em in, don't ya?" great knowledge of the english language for a non native speaker, I thought. So we had sausages and whatever you wanted to eat from the fridge/larder/cupboard, for lunch.
My creative contribution for the day was making butternut chutney based on a recipe given to me by some clients. I say based as I was missing some ingredients, so made it up with similar things. It is delicious with sausages. I felt quite decadent as I used a lemon from our own tree to season the chutney. In Zimbabwe we always had lemons on the tree in the garden and it is such a luxury to be able to do it here. One day we will have a glass room for our lemon trees, as it can be a real nuisance hauling them in and out to avoid the frost, which we did have the other day. Emily made mince pies.

butternut chutney

yummy food

mince pie and lemon tree

sausages

boxing day

could this be my lucky day

I also watched the news yesterday. A mistake, it always makes me want to cry. So now I have to try to improve my own knowledge and my own practices to make my piece of world a better place and hope that it may spill over the edges a little and that others will pick up the baton and so on.

Next week it is back to proper work for me. Starting with the first market on Friday 10th.
See you very soon
Helenx

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Panic....16 days to go......Ho ho ho

12/8/2019

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Twiglet catching a few rays on the tractor bonnet

Morning Everyone
It was another successful Longeveau market.Thanks to all those who turned up and supported the event, a good mix of nationalities both with the consumers and standholders this year. We were very lucky with the weather,mostly sunny with a short shower midday. Christmas carols were sung and mulled wine and mince pies were consumed.

We have had visitors since I last blogged, from Zimbabwe and spent a delightful weekend eating, drinking and laughing. Their visits are always too short but we managed to pack in as many words as possible. The last time both entire families were together was 7 years ago. This time the family was a little larger with our one extra child, courtesy of The Netherlands, who gallantly drove down with Em for the weekend. The call of some yummy food and bubbles and a whole pile of gossip was irresistable ;)

So with all the wet weather some of our more fragile livestock has had to be housed. But the main flock are still out and about currently with the boys munching through what little roughage they can find after the blistering summer heat. Fortunately with the warm autumn we have had a little regrowth in the fields. Much of it stopped suddenly the other day when we had several hard frosts and our catalpa tree decided to undress from its remaining leaves, overnight. Quite a sight! There is a great deal of leaf litter from a Catalpa, so the bugs should be nice and warm during the winter. The birds have just started really storming through the fat I hang out for them. The landscape must be short on sustenance now for our little feathered friends.
Loads of other things have happened that I should share with you about the absurdities of agricultural legislation but considering I have an entire pig carcass that requires my attention today I will have to save it for a quieter day in January.
Last orders need to be in by Tuesday 10th December which is this week. Pleeeeaase as it really helps me to plan my final few days. Hope to see you soon :)
Helenx

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Deconfinement

life goals

Spitting Nails

So here we are...

March 08th, 2020

toilet paper or amazon which is more useful?

Being Noisy is sometimes a good thing

Over regulated?

2020 The year of the rat

Panic....16 days to go......Ho ho ho

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Helen Franklin