I often find the jump forward into spring with the hour on the clocks tortuous to adjust to, as it leaves me drained of energy and having to wake up in the dark again. Well I have found a solution. Organise a party where you have to get up at 5.30am to turn on the oven so that the 13kg shoulder of pork will be cooked in time for the guests. It worked a treat, I even managed to beat the cats up, who usually spend the hour before dawn walking up and down me, purring and kneading, if I have made the unfortunate mistake of leaving them in that night.
Happy Easter for next weekend