It is already March and so much has happened both worldwide and at home. Bad and good. The bad, I know has everyone aware so lets try to avoid that line of chit chat.
Puppy Mike has grown in size and in cheekiness. Our little Mushu (teckel/daschund) has a lot of sparring to do every day with his considerably larger baby housemate, he is holding his own now that I have removed his collar so Mike does not get the upperhand by hanging on to it. After a good battle Mushu does like a long sleep by the fire. If you zoom in on the above photo you can see Mushu.
Gavin's operation on his knee has gone well and he has a lovely yellow bruise. I was grateful for the rain which made it less tempting for him to go outdoors. Some friends came over for supper last night to break up the incarceration. It was lovely. They were the last people we had a meal with inside the house since before confinement. Time has passed too quickly and we need to be careful not to forget how to be social creatures. The art of conversation has to be practiced and bigger children need to listen to other adults so they can expand their vocabulary and be exposed to different ideas. Or maybe that should just apply to all people, as communication does not seem to be practiced in the world at large very effectively at the moment.
I have been looking after the young stock whilst Gavin has been laid up and helping Patrick when he needs me with loading and moving sheep about. We are trying to get everything where it needs to be before lambing starts in April. Mostly though I have been cooking. Lots of roasts then stock making for stews, curries and soups. It is very rewarding to have the time to use everything up with little or no waste. Four big people eat alot. And six people eat even more when we have extra hands to help. The contents of the freezers are disappearing little by little.
The grass is growing like crazy and I have done some outside tidying in between rain showers. Not that it seems to look any different I think we just have too much stuff.
Patrick has decided to install as a young farmer with us and we are planning how to increase the income so that he can have a proper wage. It is impossible to remain static when you are running your own business. We have exciting and busy times ahead. Should be fun.
See you soon
I am farming sheep and goats on the Dordogne/Gironde border with my husband and our 3 children. We have an on farm butchery and sell our meat direct to the public via the markets and delivery points in our local area