I made 1300 sausages on Wednesday, give or take the odd one or two. Which is about the same amount as I made the previous week, so I hope there is as good a turnout at the Duras Christmas market, as there was at Manoir de Longeveau, or else I know what we will be eating during January and possibly most of February and March. I have decided that my Pilates classes should be on the books for the business probably as repairs and maintenance deductable against the depreciation of the wear and tear on my body over the next few.
Hmm do you think the accountant will go for that?
Here are some pics of Skipety from this week being annoying and not wanting to stand still for photos and then realising that there were no snacks on offer,disappearing off to contentedly munch on some grass instead. He doesn't seem to suffer from too much wear and tear. It is the life being a ram.
I am farming sheep and goats on the Dordogne/Gironde border with my husband and our 3 children. We have an on farm butchery and sell our meat direct to the public via the markets and delivery points in our local area