We have had a very busy 2 weeks doing some building on our tobacco barn that houses our butchery. For those of you who saw it in its original state I think you will agree that it is an improvement.
It is still a work in progress but at least there is some progress.
See you soon
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I am farming sheep and goats on the Dordogne/Gironde border with my husband and our 3 children. We have an on farm butchery and sell our meat direct to the public via the markets and delivery points in our local area