All went smoothly in Bordeaux and number one child is the happy owner of some keys, a rental agreement and bills.
It looks like thermal sock time for the market tomorrow. We had frost on the windscreen this morning and the cold room was nearly warmer than the butchery.
See you soon
I am farming sheep and goats on the Dordogne/Gironde border with my husband and our 3 children. We have an on farm butchery and sell our meat direct to the public via the markets and delivery points in our local area