Well hello again.
I am currently on lunch break from the butchery where I seem to spend most if not all of my Thursdays. Go on guess what I am eating..................... its sausages:)
Tomorrow I will be at Riberac I have mutton for those who are interested. This afternoon I will be making Pork and Leek sausages and some kind of lamb meatball I have not decided yet what it will be but if I return before midnight tonight I will let you know.
On Saturday morning between 10 and 12 at Las Servatas 24700 Eygurande et Gardedeuilh there is "vente à la ferme" with a vegetable growing friend of mine. Parking is easy and there is usually a friendly atmosphere with all the locals popping in for supplies.
With reference to my last post, and I hasten to add that I only have myself to blame, number 2 child is at home with a temperature.
See you soon Helen
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I am farming sheep and goats on the Dordogne/Gironde border with my husband and our 3 children. We have an on farm butchery and sell our meat direct to the public via the markets and delivery points in our local area